Learn the Cooking Basics - Basic Cooking Techniques

Put together the kitchen basics from pots and pans to quality cutlery. No more buying knives that don't last. You will find a list of kitchen necessities that can be purchased over time and last a lifetime. Best of all, I will teach you how to use them!

 

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Below is just a fraction of the information contained in the DVD. Learn the basic cooking techniques from making a lumpless gravy with the proper thickening techniques and the perfect holiday turkey! You will learn the cooking basics from the easiest of pan sauces to the perfect hard boiled egg. Best of all, I will make cooking enjoyable.

 

 

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Easy to follow instruction that walks you through each basic cooking technique, from braising a roast to cooking in parchment paper. Easily identify herbs and spices and learn their uses. I will even teach you art of how to taste foods correctly to assess flavors.

 

 

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Along with the high quality photographs and easy to follow instruction, you will receive video help for techniques such as knife sharpening, meat fabrication, deep frying, sauté, sauces and more!

 

 

Whether you need help with the cooking basics, basic cooking techniques or you know someone who does, this DVD will provide you with the tools and techniques necessary to become confident in the kitchen.

 

 

Guaranteed! Learn the Cooking Basics in 30 days or your money back!

 

Purchase the DVD 

 

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